Recipe

Recipe- Let's Get Started!!

1. Prepare the patties

   • In a mixing bowl, gently mix the ground beef with a bit of salt and pepper. Do not overwork the meat.
   • Divide the meat into four equal portions and shape them into patties, making them slightly larger than the buns as they will shrink during cooking.
   • Use your thumb to make a small indentation in the center of each patty to prevent them from puffing up

2. Cook the patties

   • Preheat the grill or stovetop pan over medium-high heat.
   • Lightly oil the grill or pan to prevent sticking.
   • Place the patties on the grill or pan and cook for about 3-4 minutes per side, or until they reach your desired doneness. Use a meat thermometer to check the temperature: 160°F (71°C) for well-done.

3. Toast the buns

   • While the patties are cooking, toast the hamburger buns. You can use a toaster, oven, or place them on the grill for a few minutes until golden brown. Optionally, spread a little butter on the cut sides before toasting.

4. Prepare the Toppings

   • While the patties are cooking, prepare the toppings. Wash and dry the lettuce leaves, slice the tomato and onion, and set out the pickles and condiments.

5. Assemble the Hamburgers

   • Place the toasted buns on serving plates.
   • Add a cooked patty to the bottom half of each bun.
   • Layer on the toppings: lettuce, tomato, onion, pickles, and condiments as desired.
   • Cover with the top half of the bun.

6. Serve

   • Serve the hamburgers immediately while they're hot and enjoy!
   • Add some Ketchup as need.

Add-On Tips

• For extra flavor, you can mix in some Worcestershire sauce, garlic powder, or onion powder into the ground beef before forming the patties.
• If you like, you can also add bacon, avocado, jalapenos, or sauted mushrooms as additional toppings.