Recipe

Spaghetti

Twirl your fork into a delicious tangle of al dente spaghetti strands, generously coated in savory marinara sauce. A classic comfort dish that satisfies with every bite.

Equipment needed

Large Pot |
Strainer |
Saucepan |
Wooden Spoon |
Knife and Cutting Board |
Measuring Cups and Spoons
Tongs or Pasta Fork |
Grater |
Serving Bowls.

Ingredients

✦ Spaghetti Pasta
✦ Tomatao (250gms)
✦ Onions (100gms)
✦ Garlic
✦ Olive Oil

✦ Black Pepper
✦ Parmesan Cheese
✦ Salt & Pepper
✦ Oregano or Parsley

Recipe- Let's Get Started!!

Cook the Spaghetti
- Fill a large pot with water and bring it to a boil over high heat. Add salt to the water (about 1 tablespoon per gallon of water).
- Once the water is boiling, add the spaghetti pasta and cook according to the package instructions until al dente (usually about 8-10 minutes). Stir occasionally to prevent sticking.
- When the pasta is cooked, drain it in a colander and set it aside.
Prepare the Sauce
- While the pasta is cooking, heat olive oil in a saucepan over medium heat.
- Add the chopped onion to the pan and sauté until softened and translucent, about 3-4 minutes.
- Add the minced garlic to the pan and sauté for another 1-2 minutes until fragrant.
- Pour in the tomato sauce and bring it to a simmer. Let it cook for 5-10 minutes, stirring occasionally, to allow the flavors to meld together. Season with salt and black pepper to taste.
Combine Pasta and Sauce
- Once the sauce is ready, add the cooked spaghetti to the saucepan with the sauce. Toss the pasta gently with the sauce until it is well coated and heated through.
Serve
- Transfer the spaghetti to serving plates or a serving bowl.
- Garnish with fresh herbs, if desired, and sprinkle with grated Parmesan cheese.
- Serve hot and enjoy your classic spaghetti dish!

Add-Ons Tips

Feel free to customize the sauce by adding cooked ground meat (beef, turkey, or chicken), mushrooms, bell peppers, or any other vegetables you like.
For extra flavor, you can add a splash of red wine to the sauce while simmering.
Leftover spaghetti can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop before serving.