Recipe

Recipe- Let's Get Started!!

1. Preheat the Oven

   • Preheat your oven to the highest temperature it can go, typically around 475-500°F (245-260°C). Place a pizza stone or baking sheet in the oven while it preheats.

2. Prepare the Dough

   • If using homemade dough, roll it out on a lightly floured surface to your desired thickness. If using store-bought dough, let it come to room temperature and follow package instructions for rolling it out.

3. Prepare the Toppings

   • Wash and chop the assorted vegetables into bite-sized pieces.
   • If using any vegetables that need to be cooked (e.g., mushrooms) saute them lightly in olive oil until tender.

4. Assemble the Pizza

   • Dust a pizza peel or the back of a baking sheet with cornmeal or flour to prevent sticking.
   • Carefully transfer the rolled-out dough to the prepared peel or baking sheet.
   • Spread a layer of pizza sauce evenly over the dough, leaving a small border around the edges.
   • Sprinkle shredded mozzarella cheese over the sauce.
   • Arrange the assorted vegetables on top of the cheese.

5. Bake the Pizza

   • Slide the pizza onto the preheated pizza stone or baking sheet in the oven.
   • Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

6. Serve

   • Remove the pizza from the oven using a pizza peel or large spatula.
   • Let it cool for a minute or two, then transfer it to a cutting board.
   • Sprinkle with optional herbs and spices, if desired.
   • Use a pizza cutter wheel to slice the pizza into wedges.
   • Serve hot and enjoy your homemade veg burst pizza.

Add-On Tips

• Feel free to customize your veg burst pizza with your favorite vegetables and toppings.
• For extra flavor, you can sprinkle dried oregano, basil, garlic powder, or red pepper flakes over the pizza before baking.
• If you prefer a crispy crust, you can brush the edges of the dough with olive oil before baking.